Chef de Partie

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Position: Chef de Partie

Employer: The Cow Pub & Kitchen Work Location: 2 Shelbourne Road, Ballsbridge, Dublin 4, D04 T102, Ireland Job Type: Full-Time, Permanent Salary: €36,605 per annum Hours of Work: 39 hours per week, working 5 days over 7, including evenings, weekends and public holidays as required.

About The Cow Pub & Kitchen

The Cow Pub & Kitchen is a busy, well-established gastropub located in the heart of Ballsbridge, Dublin 4. We are committed to delivering high-quality food, exceptional customer service and genuine Irish hospitality. We are now seeking an experienced and enthusiastic Chef de Partie to join our professional kitchen team.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards.
• Take responsibility for a designated section of the kitchen and ensure its efficient day-to-day operation.
• Carry out daily food preparation and mise en place.
• Ensure all dishes are prepared to a consistently high standard of quality, taste and presentation.
• Maintain HACCP standards and comply with all food safety, hygiene and health & safety regulations.
• Ensure the correct storage, labelling and temperature control of all food products.
• Monitor portion control and minimise food waste.
• Work closely with the Head Chef, Sous Chef and other members of the kitchen team to ensure efficient service.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Maintain a clean, organised and safe working environment at all times.
• Assist with stock control and notify senior chefs of ordering requirements.

Candidate Requirements:

• Minimum of 2 years' relevant experience working as a Chef de Partie or in an equivalent professional kitchen.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of HACCP principles and food safety regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organisational, communication and teamwork skills.
• Ability to work independently and under pressure.
• A recognised culinary qualification is desirable but not essential.

Benefits:

• Competitive salary.
• Employee discounts.
• Free staff meals while on duty.
• Cycle to Work Scheme.
• Employee Assistance Programme.
• Wellbeing programme.
• Ongoing training and career development opportunities.
• Staff recognition initiatives.
• Staff social and celebration events.
• Supportive and professional working environment.

How to Apply

Please submit your CV together with a brief cover letter outlining your relevant experience and suitability for the role. Applications will be reviewed as they are received, and only shortlisted candidates will be contacted.