restaurant manager

Your tasks

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

More than 20 people. Staff in various areas of responsibility.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Accurate.
• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Organized.
• Team player.

2 years to less than 3 years.

Other

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Attention to detail.
• Standing for extended periods.

Employment terms options Evening.

Employment terms options Night. Day. Weekend. Overtime required. Overtime available.