Microbiologist (Supervisor level)

Your tasks

1. Plan and direct workflow of Micro - Lab function.
2. Evaluate analytical results and ensure use of proper sampling techniques.
3. Experience in ISO17025 is advantage.
4. Monitoring use and maintenance of equipment and housekeeping in the laboratory.
5. Supervision of team in their respective tasks.
6. Perform as Food Safety Team and Internal Auditor.
7. Knowledge or experience working with Quality Management Systems such as FSSC 22000, GMP, HACCP, and Halal is advantage.

Requirements

1. Bachelor or Master degree in Microbiology.
2. Perform as QA/QC micro- lab function 4- 8 years in food manufacturing.

Other

8 . Performs tasks related to job.