baker
_*About Modus:*_
Roastery Modus is a owner-operator micro roaster specializing in modern coffee roasting and sourcing. Coffee is at the centre of what we do, and our in-house bakery is an extension of that same approach?thoughtful, seasonal, and honest. It?s important to us to be able to provide a well rounded experience.
_*The Role*_
We're looking for a full-time baker to join our team.
You'll be working together to produce our daily bake lineup, prep for service, and collaborate on new menu items. This is a role for someone who enjoys baking, technical and creative aspects, and wants to be part of a small team that cares about quality.
_*What You'll Be Doing*_
- production baking and prepping our lunch lineup of focaccia sandwiches
- Following recipes accurately and consistently
- Collaborating in recipe development and seasonal features
- Maintaining a clean, organized, and efficient workspace
- Helping with ingredient prep and day-to-day production
- Inventory management
_*We Are Looking For Someone Who *_
- Is reliable and dependable.
- Takes initiative and has an interest in leading
- Is organized and attentive to detail.
- Works efficiently with a sense of urgency, while maintaining quality.
- Is curious, eager to learn, and open to feedback.
- Enjoys baking and creating quality food, and is looking for a place to continue learning and developing their craft.
- Enjoys working collaboratively as part of a small team.
- Has baking experience or transferable food preparation experience (preferred, but not required).
*Previous baking experience is preferred * *Weekday and weekend availability is required. Flexible schedule around 3-5 days/week.*
*If it sounds like your kind of place, send us your resume and tell us a bit about yourself. *
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care
Experience:
- Cooking and baking: 1 year (preferred)
Licence/Certification:
- FoodSafe (preferred)
Work Location: In person