Captain - KOS

MITSIS GROUPΚΩΣjobfindpublished 09/06/2026
Machine translation — original language: Greek.Show original

Pioneering for 50 years, Mitsis Group is the largest hotel chain in Greece, driven by its customer-centric philosophy, family care, and authentic Greek identity.

With 24 hotels, 8,000 rooms, and over 5,000 employees in 9 destinations throughout Greece—specifically in Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Chalkidiki—the Group offers a rich blend of hospitality with excellent services, unique locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences to its customers.

Through a family-oriented and pleasant working environment, we transform every visitor into an honored guest, offering unforgettable life memories!

Mitsis Group offers new job positions at its hotels in Kos:

Captain - KOS

Location: Kos Employment Type: Seasonal/Full-time Ref: HO/CAPK

Purpose

As Captain (A la carte /Central) you will staff the F&B department team with the aim of smooth operation and excellent service to guests, according to Mitsis Group standards, in modern restaurants with an emphasis on Mediterranean cuisine in a unique setting.

Responsibilities

  • Organizes and coordinates the daily operation of the restaurant (Mise En Place) according to company standards.
  • Trains and guides their team to operate according to Mitsis Group values and standards.
  • Monitors the cleanliness and proper operation and use of the equipment used.
  • Controls the flow of Service, guiding and coordinating their team with the aim of providing the best service to guests.
  • Knows the restaurant menu for the purpose of providing clarifications or suggestions.
  • Serves guests and manages any issue that arises regarding guests, the station, and the team according to Mitsis Group standards.
  • Monitors customer satisfaction, emphasizing the improvement and development of services.
  • Oversees compliance with ISO standards and procedures and ensures the correct implementation of hygiene and safety rules in the food and beverage departments.

Required Qualifications:

  • Tourism education/diploma/ Degree/ Studies will be considered an additional qualification.
  • 3+ years of experience in a corresponding department, ideally in a hotel environment.
  • Excellent knowledge of English (knowledge of a second foreign language will be considered an advantage).
  • Desirable experience in Mitsis Hotels Group.
  • Knowledge of MS Office applications, good knowledge of ERP, ordering system.

Skills

  • Professionalism, Reliability & Responsibility
  • Communication, perception & insight
  • Attention to detail & quality
  • Team spirit and adaptability
  • Result-oriented and goal achievement

Benefits:

What we offer

  • Competitive compensation package & goal achievement bonuses
  • Work in a group with a human-centric approach and respect for the environment, which invests practically and strengthens local communities.
  • Continuous training according to the standards and dynamic evolution of the company
  • Professional advancement prospects in a constantly growing group
  • Accommodation (shared)
  • Full Board
  • Daily transportation to work

Create your own professional story #createyourcareerstory and become a member of a team of 5,000 members at Mitsis Group!

For all applications and submitted details, absolute confidentiality will be maintained.

To promote your CV, you can follow the link Application Submission

You can learn more information about the Mitsis Group by following the links below:

https://www.mitsis.com/en

https://www.mitsis.com/en/career/form?utm_source=website&utm_medium=career_page&utm_campaign=career-form