CHEF-COOK Production Kitchen Antwerp

You coordinate and supervise the production, the team, and the workload in our central production kitchen. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events.

Your tasks:

• You organize the division of labor, provide guidelines, and direct the kitchen team when performing bulk production, cooking, packaging, and finishing.
• Processing and following up on orders from all outlets.
• Placing orders with various suppliers.
• You manage the inventory, determine needs, and follow up on orders.
• Creating daily, weekly, and monthly planning for cooking and delivery.
• You create the staff planning for the kitchen.
• Coordinating the division of labor between the day kitchen and evening shift.
• Maintaining a tidy working environment and handling kitchen equipment with care.
• Working according to safety regulations.
• During work, you monitor safety and hygiene standards, including food safety, correct labeling, and proper storage according to HACCP standards.
• You supervise the maintenance of the kitchen, extractor hoods, and all equipment. You are in contact with the cleaning team and other departments for this.
• You communicate and report weekly to the overarching management team.
• Minimum 10 years of experience as a chef.
• Experience in managing multiple outlets and in similar roles.
• Knowledge of Indian cuisine is required.
• You master HACCP standards and apply them consistently.
• You speak and write fluent English.
• Good computer knowledge (Excel & Word).
• Team player who tackles problems quickly and practically.