BARTENDER - Mission Masala Antwerp

Lead responsible for the day-to-day running of our Antwerp bar. Point of contact for all info regarding beverages.

• Prepare, mix, shake, and serve all beverages to the Mission Masala standard.
• Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas.

• Support the service team when needed, for example by bringing drinks to guests, assisting with table service, and helping ensure a smooth guest experience during busy moments.
• Complete start up and shut down from the bar efficiently in a timely manor.

• Collaborate with overarching bar responsible for weekly specials and implement new drinks in accordance with guidelines.
• Ensure a smooth handover between shifts, clear briefing and following up upon return.

• Guide, motivate and coach bar staff.
• Ensure a fast & efficient shift, serving drinks within a tight timeline.

• Maintain strong communication with FOH and weekly catch ups with restaurant manager.
• Responsible for stock management and ordering.

• Ensure bar is clean and follows industry standard regulations.
• Continuously support the restaurant in improving their bar activities.

• Maintain equipment and recipe documentation, keeping everything in order, and running accurately.
• Min 2 years’ experience in a bar or restaurant

• Strong work ethic, great communication & ability to adapt and work under pressure
• Well organised with an eye for detail & excellent time management skills

• Passion for the food and beverage industry
• Knowledge of natural wines, craft beers & mixology is a plus

• Available weekends and evenings