Sous Chef Baker - Central Kitchen Tampines
About Us
Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in consistent quality at scale.
Key Responsibilities
- Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
- Handle dough preparation, including mixing, proofing, laminating, shaping and portioning
- Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers
- Meet daily production targets and dispatch timelines for deliveries to outlets
- Keep product quality, taste, size and presentation consistent across every batch
- Follow food safety, hygiene and HACCP standards in line with SFA requirements
- Label, date and store products correctly, and practise FIFO stock rotation
- Monitor ingredient levels and report shortfalls to the Head Baker or Central Kitchen Manager
- Keep workstations, equipment and storage areas clean and organised
- Support R&D and new product trials with the culinary team when needed
- Take on other production duties assigned by the Central Kitchen Manager
Requirements
- At least 3-5 years of experience as a baker in a bakery, hotel, central kitchen or commercial production setting
- Practical knowledge of bread and pastry techniques, including dough handling and proofing
- Able to follow recipes, production schedules and food safety procedures accurately
- Valid Basic Food Hygiene Certificate (Food Safety Course Level 1), or willing to obtain one
- Able to work early-morning shifts, weekends and public holidays
- Physically fit, comfortable standing for long periods and lifting up to [X] kg
- A team player who is organised, punctual and pays attention to detail
- Certificate or diploma in baking/pastry is an advantage
- Freshers who have a strong interest in baking are welcome to apply; training will be provided
What We Offer
- Competitive salary, with overtime pay where applicable
- Annual leave / medical and dental benefits / staff meals provided
- Staff dining discounts across Mission Group concepts
- Training and room to grow within a growing multi-concept group
- A stable kitchen-based role with no front-of-house duties
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.