dishwasher

Mise en Place CateringSydney, NSJob Bankpublished 08/25/2026
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Education:

No degree, certificate or diploma.

Tasks:

  • Bring clean dishes, flatware and other items to serving areas and set tables.
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
  • Clear and clean tables, trays and chairs.
  • Load buspans and trays.
  • Operate dishwashers to wash dishes, glassware and flatware.
  • Place dishes in storage area.
  • Sanitize and wash dishes and other items by hand.
  • Scour pots and pans.
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • Handle and store cleaning products.
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
  • Remove kitchen garbage and trash.
  • Sweep, mop, wash and polish floors.

Weight handling:

Up to 23 kg (50 lbs).

Screening questions:

Are you available for shift or on-call work?.

Experience:

1 to less than 7 months.

Employment terms options:

  • Evening.
  • On call.
  • Weekend.