Pastry Chef

Company Description Misan & co. is a growing cultural and hospitality brand centered on food, creativity, conversations, and memorable experiences. The team brings together culinary craft and storytelling to create distinctive pastry and dining moments. The brand is focused on building a lively, community-oriented space where guests can connect over thoughtfully prepared food. Applicants can explore the brand’s style and offerings on Instagram and TikTok at @misanandco.

Role Description The Pastry Chef role is a contract role based in Lagos. The Pastry Chef will plan and prepare a variety of pastries, desserts, and baked goods, ensuring consistent quality, presentation, and taste. Day-to-day responsibilities include managing pastry production, organizing ingredients and inventory, maintaining food safety and hygiene standards, and collaborating with the culinary team to develop new menu items aligned with the brand’s creative vision. The role also involves supervising baking processes, monitoring oven times and temperatures, and supporting smooth kitchen operations during service.

Qualifications

Strong bakery and baking skills, with experience producing a range of pastries and desserts. Proficiency in food preparation and cooking, with solid overall culinary skills. Knowledge of kitchen safety, hygiene standards, and proper food handling practices. Ability to work on-site in Lagos in a fast-paced hospitality environment and collaborate effectively within a team. Attention to detail in taste, texture, and presentation, with a creative approach to recipe development. Prior experience in a bakery, pastry shop, restaurant, or hotel kitchen is highly beneficial. Culinary or pastry certification or equivalent practical experience is an advantage.

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