cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Co-ordinate special events.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• CPR Certificate.

Cuisine specialties:

• East Indian.
• West Indian.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Reliability.
• Team player.
• Time management.

Experience:

2 years to less than 3 years.

Employment terms options:

To be determined.

Other benefits:

Free parking available.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.