executive chef
Your tasks
Ranks of chefs Executive chef.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
Supervision Staff in various areas of responsibility.
Requirements
Education No degree, certificate or diploma.
Personal suitability
- Dependability.
- Flexibility.
- Reliability.
- Team player.
Screening questions
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
5 years or more.
What we offer
Employment terms options Flexible hours.
Financial benefits Gratuities.
Other benefits
- Free parking available.
- Learning/training paid by employer.
- Other benefits.
- Parking available.
Other
Work setting
- Restaurant.
- Bar.
- Catering firm.
Employment terms options To be determined.