ethnic food cook

About the company

Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees .

Support for youths Offers mentorship, coaching and/or networking opportunities for youth.

Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans.

Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers .

Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees.

Your tasks

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Security and safety Criminal record check.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability

• Client focus.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

1 year to less than 2 years.

What we offer

Health care plan.

Other

Work setting Restaurant.

Cuisine specialties South Indian.

Weight handling Between 45 and 60 kg (100-132 lbs).

Employment terms options Early morning. Evening.

Employment terms options

• Shift.
• Morning.
• Night.
• On call.
• To be determined.
• Day.
• Weekend.
• Overtime required.