F&B Captain - North Indian Restaurant

Job Descriptions: Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy. Assist in the supervision of the daily operations of the outlet. Assist in cashiering duties and reservations. Assist with the rostering of manpower. To have full understanding and knowledge of all items that are offered on the menu & beverage list. Maintain standards of service and cleanliness in the restaurant. Assist the Restaurant Manager with necessary administrative duties. Job Requirements: Experience working in an Indian restaurant  Strong knowledge of Indian cuisine Hotel experience is preferred WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)