Bartender

As a Bartender / Barista at The Common Uluwatu, you will be responsible for preparing and serving high-quality beverages while providing friendly and professional service to our guests. You will ensure consistency, cleanliness, and efficiency across both the bar and coffee station. Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
• Prepare coffee and other hot and cold beverages with consistent quality and presentation.
• Ensure all drinks are prepared accurately and efficiently according to guest orders.
• Maintain cleanliness, organization, and hygiene of the bar and coffee station.
• Handle and operate barista and bar equipment properly and safely.
• Prepare and maintain ingredients, garnishes, syrups, coffee beans, and other beverage supplies.
• Check the quality and freshness of beverage ingredients before use.
• Assist in monitoring stock levels and report shortages to the Bar Supervisor or Management.
• Follow proper procedures for stock handling, storage, and beverage preparation.
• Handle glassware, bar tools, coffee equipment, and other operational equipment responsibly.
• Provide friendly, professional, and attentive service to guests.
• Maintain knowledge of the beverage menu and be able to explain products to guests when required.
• Follow responsible alcohol service practices and company policies.
• Minimize product waste and maintain proper portion control.
• Support the Bar team during busy operational periods.
• Perform other duties related to Bar and Beverage operations as assigned by Management.

Requirements:

• Previous experience as a Bartender, Barista, or in a similar F&B position.
• Basic knowledge of coffee preparation, cocktails, mocktails, and other beverages.
• Good understanding of hygiene, sanitation, and beverage safety standards.
• Good communication and customer service skills.
• Friendly, energetic, and guest-oriented personality.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and willingness to learn.
• Honest, responsible, and well-organized.
• Willing to work flexible shifts, including weekends and public holidays.
• Good command of English is an advantage.

Skills: Customer Service, Beverage Shop Supervisor, Tea Art, Teamwork, Administration, Microsoft Word, Drink Preparation, Public Speaking, Microsoft Office, Microsoft Excel