restaurant manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Relocation costs covered by employer.

Tasks:

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Personal suitability:

• Excellent oral communication.
• Excellent written communication.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.
• Overtime required.
• Overtime available.

Other benefits:

Other benefits.