licensed cook
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Education:
Registered Apprenticeship certificate.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Store beverage and food products.
- Plan sequence of operation.
- Monitor quality and production levels.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
Certificates, licences, memberships, and courses :
Workplace Hazardous Materials Information System (WHMIS) Certificate.
Technical experience:
Conservation and restoration.
Product inspection experience:
Canned products.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Work under pressure.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Flexibility.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
Day. Weekend.