apprentice cook

Education: No degree, certificate or diploma. Tasks: Clean kitchen and work areas. Wash, peel and cut vegetables and fruit. Store beverage and food products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Prepare and cook meals or specialty foods. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend.