Quality and Food Safety Manager (M/F)

Your tasks

The Quality and Food Safety Manager (M/F) guarantees product safety and quality assurance across all the company's distribution operations (Transport, storage, preparation, delivery).

• Be the guarantor of the Food Safety & Quality Assurance policy
• Collaborate with the Europe quality management and your counterparts in different countries
• Manage a national team composed of internal auditors
• Support teams in change management and the harmonization of practices
• Drive internal audit programs as well as associated action plans
• Guarantee compliance with quality and food safety standards
• Supervise BRC, ISO 22000 certifications or equivalent standards
• Lead HACCP processes and associated management systems
• Develop quality and food safety performance indicators
• Ensure the management of crisis situations, product withdrawals, and recalls
• Support sites in their continuous improvement processes
• Participate in cross-functional projects and standardization initiatives
• Collaborate with internal and external stakeholders on all FSQA matters.

Requirements

We are looking for an experienced professional, with a Master's degree (Bac+4/5) in the agri-food industry, possessing at least 10 years of experience in demanding environments related to food quality and safety. Their career path will have allowed them to evolve within agri-food industries, multi-site food distribution networks, or audit and certification bodies.

Accustomed to managing remote teams and driving large-scale projects, they must imperatively master English in order to interact effectively with international interlocutors. You must possess excellent interpersonal skills, a strong capacity for influence, and a true strategic vision.

What we offer

• A salary between €65,000 and €75,000 gross per year
• A 20% bonus not included in the salary;