Restaurant Manager

About the role Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the restaurant team.

Key responsibilities Oversee and manage daily restaurant operations Ensure excellent service and a positive guest experience Lead, supervise, and motivate the restaurant team Manage staff schedules, attendance, and daily assignments Monitor service quality, cleanliness, and restaurant standards Handle guest complaints and resolve issues professionally Coordinate with Kitchen, Bar, and other departments to ensure smooth operations Monitor sales, service charge, and operational performance Control operational costs, stock usage, and minimize wastage Ensure all SOPs, hygiene, and safety standards are followed

About you Minimum 2–3 years of experience as a Restaurant Manager or Assistant Restaurant Manager Strong leadership and communication skills Good command of English Excellent customer service and problem-solving skills Strong knowledge of restaurant operations Able to work under pressure and manage a dynamic team Professional and positive attitude Available to work flexible hours, including weekends and public holidays

Skills: Microsoft Office, Restaurant Management, Teamwork, Operations Management