Chef / Cheffe de rang
We are looking for our future Chef de Rang, a permanent position (CDI) to be filled starting from September 2026.
Your mission: to offer attentive and personalized service in one of the hotel's most iconic spaces.
Under the responsibility of the Directeur de la Restauration, you are the guarantor of the smooth running of service within the pool area. You ensure a fluid, warm, and refined experience for each of our guests while coordinating your station with autonomy.
Daily tasks You welcome guests with professionalism and ensure personalized service throughout their day. You take orders, ensure the service of drinks and food in compliance with the establishment's standards. You advise guests on the entire dining offer and develop upselling. You coordinate the work of commis, apprentices, and interns present in your sector. You ensure the setup of the pool area, sun loungers, parasols, and the equipment necessary for the smooth running of the service. You guarantee the cleanliness, tidiness, and quality of your area before, during, and after service. You anticipate guest needs and manage peak periods with efficiency. You collaborate with the restaurant, bar, and reception teams to ensure a harmonious guest experience.
Why join us?
Joining the Grand Hôtel Roi René**** MGallery means evolving within a fully renovated establishment where every employee participates in bringing a high-end experience to life in a convivial atmosphere.
We offer you:
CDI of 169h/monthly to be filled starting from September 2026 No split shifts 2 consecutive days off Monthly gross salary starting from 2431€ 13th month starting from one year of seniority Collective profit-sharing based on results Heartist Accor card with numerous benefits in group hotels and with partners 50% coverage of public transport or contribution to parking Advantageous health insurance 1 complimentary integration night for you and the person of your choice Evolution opportunities within the Accor group and network. Career prospects within an internationally recognized hotel group.
Qualifications You have proven successful experience as a Chef de Rang, ideally within a hotel establishment or a high-end restaurant. You enjoy contact with a demanding clientele and know how to offer service that is at once attentive, discreet, and personalized. You demonstrate leadership, organization, and know how to support a team in the field while maintaining excellent service quality. Reactive, autonomous, and endowed with a true sense of hospitality, you enjoy dynamic environments where every day is different. Proficiency in English is essential. Any additional language will be appreciated. More than experience, we are looking for an enthusiastic, smiling personality driven by the desire to create memorable memories for our guests.
Diversity and inclusion for Accor means welcoming everyone with respect for their differences, prioritizing only qualities and skills. Our ambition is to develop employment, provide better welcoming, offer excellent working conditions, and promote the evolution of all employees, particularly people with disabilities. Do not hesitate to inform us of any specific needs so that we can take them into consideration during your recruitment process.