FT Head Chef| Up to $3.3k/month | Islandwide

Job Scope

As the Head Chef at GYG , you’ll take ownership of the kitchen and lead the team to deliver consistent food quality, speed and kitchen standards every day.

You’ll be hands-on during service, making sure the kitchen is well-prepared for peak periods, the team is working efficiently and every dish is made according to GYG recipes and standards.

You’ll be responsible for:

• Leading, coaching and developing the kitchen team
• Planning daily kitchen operations and ensuring the team is ready for service
• Managing kitchen stations and coordinating orders during busy periods
• Ensuring all food is prepared according to GYG recipes, portioning and quality standards
• Managing kitchen stock, ordering, receiving and storage
• Monitoring food wastage and taking action to minimise COGS
• Ensuring kitchen equipment and work areas are clean, safe and well maintained
• Working with the Restaurant Manager to manage labour, COGS and operating costs

What We’re Looking For

• Experience in a kitchen/cooking role within a busy, high-volume hospitality or F&B environment
• Experience leading and developing a kitchen team
• Strong understanding of food safety, hygiene and kitchen operations
• Experience managing stock, wastage and kitchen costs
• Good communication and people management skills
• Commercial cookery qualification or relevant kitchen experience is an advantage

Benefits

• Attractive salary
• Quarterly performance incentives
• Rapid career growth
• 5-day work week + 2 days off, 44 hours
• $2,000 sign-up bonus
• $500 staff referral programme
• Staff meals & discounted meals
• Outpatient & hospitalisation benefits
• Various leave entitlements
• Day of the Dead & Cinco de Mayo celebrations

Fast-paced, hands-on and never boring - that’s life at GYG. Come be part of a team that works hard, has fun and grows together,