cook
Your tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Requirements
Education Secondary (high) school graduation certificate.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability
- Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Reliability.
- Team player.
- Time management.
- Efficient interpersonal skills.
- Ability to multitask.
- Positive attitude.
1 year to less than 2 years.
Other
Work site environment
- Odours.
- Hot.
Work setting Restaurant.
Employment terms options Evening.
Employment terms options
- Shift.
- Morning.
- Day.
- Weekend.