Preschool Cook (Sengkang)

Job Role: Prepare meals for children and staff. Maintain high food hygiene standards in the kitchen and food service in the Preschool. Provide excellent food service as part of a quality preschool programme

Job requirements: Relevant work experience a must Responsible and caring team player Passed medical exam with immunization against Hepatitis B and typhoid, and certified in Food Handling

Duties: Prepare nutritious, home-cooked meals for pupils and staff. Purchase and proper storage of food materials (e.g. meats, fresh fruits and vegetables) Maintain cleanliness and hygiene of the kitchen (including all furniture and windows) Clear and wash up used crockery and utensils after meals (including kitchen) Any other duties as may be assigned from time to time