Bartender - Kampers

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Kampers Rooftop Bar

Kampers Rooftop Bar is a vibrant, design‑forward destination perched atop Detroit’s historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and modern technique, Kampers offers a rooftop experience that feels both elevated and effortlessly fun. Guests can enjoy seasonal cocktails, curated wines, local beers, and a menu of shareable plates designed for lively gatherings day or night.

Explore the concept: https://www.kampersrooftop.com

The space blends Detroit’s architectural heritage with a fresh, contemporary aesthetic—lush greenery, warm lighting, and open‑air seating that shifts seamlessly from golden‑hour cocktails to late‑night energy. Kampers is a social hub for hotel guests, locals, and visitors alike, offering a rooftop escape with personality, style, and a distinctly Detroit point of view.

Position Overview

Kampers Rooftop Bar is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high‑energy, rooftop environment and takes pride in delivering memorable guest experiences. You’ll execute a creative cocktail program with precision while bringing your own warmth and personality to the bar.

Key Responsibilities

Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with consistency and attention to detail

Execute a curated cocktail menu featuring seasonal ingredients and rooftop‑inspired builds

Provide warm, engaging, and knowledgeable service to every guest

Maintain a clean, organized, and fully stocked bar throughout service

Collaborate with the bar and service team to ensure smooth, efficient operations

Accurately handle cash, credit card transactions, and POS operations

Uphold all safety, sanitation, and responsible alcohol service standards

Qualifications

2+ years of bartending experience in a high‑volume or upscale bar or restaurant

Strong knowledge of cocktails, spirits, wine, and beer

Passion for hospitality and creating a welcoming guest experience

Ability to multitask and stay composed in a fast‑paced environment

Strong communication skills and a team‑oriented mindset

Flexible schedule, including nights, weekends, and holidays

What We Offer

Competitive hourly pay + tips

Opportunities for growth within a dynamic hospitality group

A collaborative, design‑driven work environment

Employee dining perks across Method Co. properties

Sick time & vacation

Health, vision, and dental benefits