cook
Education:
Secondary (high) school graduation certificate.
Work setting:
- Staff accommodation available.
- Various locations.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Transportation/travel information:
Travel expenses paid by employer.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Evening.
- Shift.
- Flexible hours.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
- Overtime available.
Financial benefits:
Gratuities.
Other benefits:
Other benefits.
Support for youths:
Participates in a government or community program or initiative that supports youth employment.