sushi chef

Your tasks

Candidates must complete a practical cooking test covering sushi rice preparation, knife skills, roll making, and fish slicing for sushi and sashimi.

Requirements

• Minimum 6 months of experience as a Sushi Chef.
• Able to independently prepare sushi, classic rolls, and sashimi.
• Proficient in cooking and seasoning sushi rice.
• Skilled in using Japanese knives and slicing fish neatly and precisely.
• Knowledgeable about proper storage of fish and seafood, as well as food hygiene standards.
• Able to independently manage the sushi station efficiently, quickly, and consistently.

• Experience working in European or Mediterranean kitchens.
• Experience working in high-volume restaurants.
• Willingness to assist other kitchen stations when needed.

Skills: Microsoft Office, Inventory Management, Baking, Food Decoration, Cook, Leadership, Teamwork

How to apply

• Work experience.
• Japanese cuisine and menu preparation skills.
• Expected salary.
• Current location.
• Availability to start work.

Other

JOB VACANCY – SUSHI CHEF 📍 Location: Ubud, Bali 👥 Positions Available: 2 🕒 Schedule: Shift-based, preferably 2 days on / 2 days off 💰 Salary: IDR 10,000,000 per month, negotiable depending on experience and practical test results.