Meat Cutter

Job Summary We are seeking a skilled and dedicated Meat Cutter to join our team. The ideal candidate will have a strong background in food production and preparation, with a focus on meat cutting. Slaughter experience preferred but not necessary. Pay DOE. This is not an entry level job. You must have professional meat cutting experience. Responsibilities Cut, trim, and prepare various types of meat according to specifications - 4 days per week Package meat products , ensuring proper labeling and presentation Maintain cleanliness and organization of the work area, adhering to food safety standards Slaughter - skin, gut, trim - beef, bison and hogs - only 1 day per week Skills Proficient in food production techniques, particularly in meat cutting and preparation. Strong knife skills with experience in handling various types of meat Ability to work effectively in a fast-paced environment while maintaining attention to detail If you are passionate about the food industry and possess the necessary skills for this role, we encourage you to apply and become a vital part of our team. Please send a brief cover letter along with your resume detailing your meat cutting experience. Pay: $18.00 - $30.00 per hour Expected hours: 40.0 per week Benefits: 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance Experience: Meat Cutting: 3 years (Required) Work Location: In person