Service Crew

This role entails providing support to the floor team to deliver guests and members a wonderful dining experience.

KEY OBJECTIVES & DELIVERABLES

• Setting up the floor during opening and closing procedures
• Guiding and training part time staff in their duties and responsibilities as floor commis
• Maintaining the condiment stations
• Maintaining the MEP polishing stations
• Setting up the kitchen pass and manning the food running shifts
• Setting up each service station with the necessary cutleries/glassware that it needs to run the operation and continually replenishing side stations
• Delivering food and drinks to tables
• Supporting the captains with station maintenance, clearing and resetting tables and mise en place for service
• Supporting reservations with seating shifts
• Managing laundry inventory and check in/out of deliveries for service
• Follow club’s policies, procedures and service standards