Hostess

*Control restaurant reservations, daily events, and customer registration. *Know the restaurant capacity, number of tables, and which waiters/waitresses are assigned to each service area. *Receive the customer at the restaurant door, accompany them, and seat them at the chosen table. *Deliver the menu to the customer and invite them to go to the buffet. *Provide information to the customer regarding the events held at the Hotel, as well as the available services. *See off the customer at the restaurant door.-Requirements- Minimum education: Upper secondary education - Bachillerato General 1 year of experience Languages: English Age: between 25 and 45 years Keywords: anfitrion, host, hostess