Restaurant Manager

The world is yours with Meliá

Joining Meliá means embarking on a journey without borders because the possibilities to grow and train here are infinite. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a large family.

It is knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?

Job Mission:

Organize restaurant operations to guarantee the quality of service offered to the customer in order to contribute to the achievement of Food and Beverage ratios and the economic, quality, work climate, people development, and operational objectives of the hotel.

What will I have to do?

• Know and follow up on the restaurant products in the hotel.
• Review VIPS procedures.
• Follow up on comments on RRSS, Review pro and follow-up and action plans
• Follow up on personnel costs, by outlets, productivity KPIs, cook ratios per cover, events, breakfasts

What are we looking for?

• Advanced English.
• Knowledge of REVO, and handling of TPV.
• Knowledge of hotel operations.
• Minimum experience of 1-2 years in a similar position, in the sector

Because belonging to the great Meliá family is being VIP

You will enjoy My MeliáRewards, which is the exclusive loyalty program for our employees with exclusive benefits and advantages.

Additionally, enjoy the program, My MeliáBenefits: with flexible compensation, exclusive discounts on a variety of products and services, an active and healthy lifestyle, and solidarity initiatives. Feel proud to belong to Meliá as we are proud of you.

Requirements

• Minimum education: Educación media superior
• Professional Education T
• 1 year of experience
• Knowledge: Teamwork, Customer service

Keywords:

lider, jefe, gerente, manager, director, chief, lead, jefatura, regente, restaurador