Restaurant Supervisor

Your tasks

Skills: Kitchen Supporting Design, Fast Food Restaurant Supervisor, Restaurant Management, Western Restaurant, Chinese Restaurant, Catering Management, Barbecue Restaurant

Requirements

General Qualifications

• Excellent communication skill in English and pleasant personality
• Passionate about people and service
• At least 1 year experience at similiar position
• Planning and monitoring restaurant's inventory
• Respond promply to guest inquiry and feedback
• Discipline and good team player
• Able to work under pressure
• Able to work with targets
• Able to work as a team as well as individual
• Good leadership communication and problem solving skills