CHIEF COOK

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet

• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 3 years of relevant working experience as Chief Cook
• Must be dedicated and committed