CHIEF COOK

Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary Upkeeping of cleanliness and hygiene standard Daily feedback collection and report of issues Any ad-hoc duties as assigned Strong passion for Culinary Strive for excellence in quality and presentation Excellent interpersonal and organizational skills Able to work in a fast-paced environment Certification in Culinary would be beneficial Working hours ：(10am - 2pm)(6pm-1am)