restaurant service crew

Responsibilities:

• Manage daily restaurant operations smoothly and efficiently
• Ensure excellent customer service and customer satisfaction
• Handle customer feedback professionally
• Coordinate with kitchen and management team
• Maintain cleanliness,service standards and staff discipline
• Able to work independently with minimum supervision

Requirements:

• Experience in restaurant or F&B Services
• Good leadership and communication skills
• Positive attitude and customer-driven mindset
• Responsible, organised and hardworking
• Able to work under pressure and during peak hours