supervisor, food services

Education:

Secondary (high) school graduation certificate.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Work conditions and physical capabilities:

Combination of sitting, standing, walking. Attention to detail.

Screening questions:

Do you have experience working in this field?.

Experience:

7 months to less than 1 year.

Employment terms options:

To be determined. Day.