chef de rang (live-in)

Presentation of our company

Nestled in the heart of 46 hectares of vines within the Plaine des Maures Nature Reserve, Ultimate Provence is also a 4-star hotel,

The Chef completes this immersion by offering bold Provençal cuisine, designed to pair perfectly with the estate's wines, thus offering a complete sensory experience, where wine remains at the center of the Ultimate Provence art de vivre. Ultimate Provence reinvents the codes of Provence wines with unique white, red, and rosé cuvées, designed to seduce modern wine lovers. Ultimate Provence offers a complete experience, ranging from wine tasting to gastronomy, in a peaceful setting in the heart of Provence, promising unforgettable moments for all visitors, whether they are wine enthusiasts, lovers of fine cuisine, or simply seeking escape.

Job Description

At the heart of the dining room team, your objective will be to provide an unforgettable moment to our guests through warm service and an instant sense of detail.

Your missions will be as follows:

• Ensure attentive service according to the establishment's criteria, as well as the smooth running of service from reception to the client's departure.
• Be responsible for the management of your station and the smooth running of service. The Chef de Rang must have perfect knowledge of the menu and the dishes to be able to answer client questions.
• Coordinate your work with other members of the team and the kitchen
• Perfectly master the content of the menu and the dishes

• Present the menus, take client orders while advising them
• Ensure the clearing and resetting of tables

• Manage the mise en place, tidying, and cleaning of the dining room and service areas
• Participate in linen management

• Anticipate client requests and expectations

• This list is not exhaustive and is provided for information purposes only. The employee may be required to perform any activity allowing them to fulfill the general mission of the position.

Position to be filled for the 2026 season!

Profile sought

You enjoy contact with customers and dining room service in a bistronomic restaurant.

You have a sense of detail and are versatile and rigorous.

You have a degree in Hôtellerie restauration and/or can demonstrate significant experience in a similar establishment of at least 1 year.

You are proficient in English.

You are very eager to join us, dare and send us your application. We are committed to contributing to a society that respects ethics and diversity.

Benefits

• Two consecutive days off
• 1 meal per worked day in the staff restaurant
• A unique working environment
• Uniforms provided and maintained by the hotel
• Preferential rates on the group's hotels, restaurants, boutiques, and spa.

All our positions are open to people with disabilities.