Kitchen Crew

Benefits:

• 5 days work week
• OT payable after 44 hours (if any)
• Medical, Dental benefits
• Dining benefits
• Location - CBD

Job Responsibilities:

• Prepare all mise en place according to Wolfgang’s Steakhouse standards
• Prepare ingredients and food strictly according to recipes provided
• Work exclusively and be highly specialized in various stations in the kitchen
• Ensure that established hygiene and safety procedures are enforced
• Cultivate and maintain a healthy restaurant environment
• Any other ad-hoc tasks assigned by the Head Chef

Job Requirements:

• At least 2 years of Culinary experience is required (Prior experience in a Steakhouse setting is advantageous)
• A good team player who works well with others
• Willing to work shifts, weekends and Public Holidays

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.

SHIRLEY PAMELA AWAH Registration Number: R2196979 EA Licence No: 13C6730 (MCI Consulting Pte Ltd)