Front of House Service Executive

• Food & Beverage Knowledge: Understand the Korean menu and make appropriate recommendations to guests.
• Order & Table Management: Ensure food and drinks are served promptly and correctly, while maintaining clean, organised tables and dining areas.
• Korean Restaurant Standards: Follow proper service procedures for Korean BBQ, side dishes (banchan), table settings, and food presentation.
• Cleanliness & Teamwork: Maintain high standards of hygiene and cleanliness, assist with opening/closing duties, and work closely with the kitchen and other FOH staff.

Lunch and dinner provided Muslim owned establishment Those without hygiene cert are welcome to apply

10:30am-9:30pm (working), 2:30pm - 5:30pm (break) 6 working days a week

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

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**We regret to inform that only shortlisted candidates would be notified.

Ong Wei Keong Daniel Reg No: R1547082 EA Licence: 06C2859 (MCI Career Services Pte Ltd)

Whatsapp: +65 6990 0460 Email: Daniel_ONG@mci.com.sg