Food Processing Technician

Responsibilities

Process food products and apply quality control measures to ensure consistent product standards in a manufacturing environment Operate and maintain food processing equipment such as conveyors, continuous fryers, and continuous hot oil filters to support production efficiency Perform food preparation tasks including mixing, blending, cutting, washing, frying, cleaning, and packing to meet production targets Manage multiple tasks independently to maintain workflow in a fast-paced production setting Collaborate with team members to maintain a clean, safe, and productive work environment

Requirements Diploma or Professional Certificate/NiTEC in Food Processing or equivalent in Mechanical Engineering Experience in the food manufacturing industry Food processing experience Knowledge of electrical systems and mechanical components Good command of spoken English and/or Mandarin to facilitate communication Demonstrate teamwork, strong work ethic, commitment, good interpersonal skills, and proactivity Mature, self-motivated, and possess a pleasant personality

Mon to Friday 8:00am to 5:30pm Sat 8:00am to 1pm Working Days - 5.5days

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.

Ong Wei Keong Daniel Reg No: R1547082 EA Licence: 06C2859 (MCI Career Services Pte Ltd)

Whatsapp: +65 6990 0460 Email: Daniel_ONG@mci.com.sg