kitchen manager

Education:

College/CEGEP. or equivalent experience.

Work setting:

Restaurant. Urban area.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Security and safety:

Criminal record check.

Transportation/travel information:

Public transportation is available.

Experience:

3 years to less than 5 years.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.