Restaurant Manager

The Restaurant

•      Casual dining concept — specializing in burgers but with various other food & beverages

•      50–60 seat capacity

•      Operating 7 days a week, 7:00 am to 10:00 pm

•      Specialty in burgers but have many other offerings on the menu.

•      A barista station is planned for soon after re-launch as well as milkshake & fresh juice stations

•      Located in Machakos Town — details shared with shortlisted candidates

The Role

•      Lead and manage daily front-of-house and back-of-house operations

•      Recruit, train, and develop an initial team of approximately 13-15 staff

•      Working with the owner through the re-launch phase and beyond

•      Maintaining standards for food quality, service, and cleanliness

•      Manage scheduling, costing, stock, and supplier relationships

•      Report on operational performance and recommend improvements

What We Are Looking For

•      At least 3 years managing a restaurant or F&B operation

•      Someone who is calm under pressure and takes their work seriously

•      Strong with people — both staff and customers

•      Experience in PoS system(s)

•      Being social media savvy

•      Machakos Town based candidates are preferred – (Relocation support might be considered for the right candidate)

What We Offer

•      Competitive salary (minimum 50K) depending on experience and the value you bring to the role

•      KPI-based performance bonus upon smooth operational establishment of the restaurant.

•      A proper leadership role — not just a supervisor title

To apply

Send your CV and a short message about yourself (what you have managed, where, and why you want this role) to:

Deadline: 15-08-2026

The restaurant name and exact location will be shared when we invite you for an interview — we are keeping details confidential during the pre-launch period. Thank you for understanding.