food and beverage processing supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.

Screening questions:

Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience:

1 year to less than 2 years.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.