0909 Food Laboratory Assistant/Yishun
Name of Authority: Yishun Town Secondary School
Contract Period: From 1 January 2027 to 31 December 2029
Personnel to be deployed at the following hours:
- Mondays to Fridays: 7:00am to 3:30pm, inclusive of 30 minute lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays or off-in-lieu of the public holidays when the school is closed.
- Service is not required for the entire months of June, November and December each year, in accordance with the school holiday period.
Requirements: The Personnel shall have the following qualifications, skills and experience:
- PSLE certificate
- Passed Singapore Food Agency (SFA) Food Safety Course Level 1
- Able to read and converse in English.
- At least 1 year of relevant working experience in a kitchen environment from 1 January 2022 to the closing date of this ITQ
- Has knowledge on handling food and ability to portion ingredients for practical lessons
- Team player with a positive attitude and pleasant disposition
- Good communication skills
- Able to work independently and take initiative
Job Scopes: The Services required are set out as follows:
- Cutting and preparing specific portions of ingredients and distributing them according to the recipe given by teachers before the start of all NFS practical lessons.
- Store food ingredients accordingly to food safety standards.
- Maintenance of refrigerator which includes clearing of food.
- Clearing of unwanted packaging, boxes or items to be disposed of.
- Maintenance of tidiness of Food Labs.
- After lessons, check all cookers are off and rubbish is disposed of.
- Check that main gas supply is turned off at the end of the day.
- Clear the centre store table.
- Washing of rags using the washer/dryer machine.
- Perform inventory checks in NFS Food Lab and Work Room.
- Ensure Food Labs are arranged in order after practical lessons.
- Assist in food preparation for projects under the NFS Department, e.g. Talent Development, Teachers’ Day, competitions, etc.
- Assist in food ordering for all NFS practical lessons and NFS practical examinations.
- Receive the food orders delivered. Store the ingredients appropriately in the labs.
- Contacting the grocer whenever the food orders delivered has missing items or the ingredients are not fresh. To request for an exchange or replacement of ingredients, if needed.
- Fill up the soaps, check that the cutlery and equipments are in place.
- Note leftovers to carry forward and advise teachers should there be insufficient ingredients for preparation of lessons.
- Perform stock-taking duties of consumables such as detergents, soaps and sponges.
- Any other duties assigned by FCE teachers.
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