line cook
*Line Cook |Part-Time*
We are looking for a professional and passionate Line Cook to join our growing team at *MATI*
MATI is a modern steak and seafood restaurant focused on exceptional ingredients, thoughtful preparation, and genuine hospitality. We are seeking someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to grow within a strong team.
*Responsibilities*
- Execute dishes consistently according to Mati's standards
- Maintain cleanliness and organization of your station
- Work closely with the chef team during busy services
- Assist with daily prep and mise en place
- Follow all food safety and sanitation standards
- Contribute to a positive, professional, and team-oriented kitchen culture
*Requirements*
- 3+ years of cooking experience in a fast-paced kitchen
- Strong work ethic and attention to detail
- Ability to stay organized and work clean during service
- Comfortable working on your feet for extended periods
- Ability to lift at least 40 pounds when required
- Strong communication and teamwork skills
- Culinary training is an asset but not required
- Open full-time availability
*What We Offer*
- Competitive hourly wage based on experience
- Staff meals
- Opportunities for growth and advancement within the company
- Professional and supportive work environment
- Opportunity to work with high-quality ingredients and a strong culinary program
To sum it up, we are looking for a Line Cook who wants to be part of a strong team, continue developing their skills, and take on greater responsibility over time. We value individuals who are motivated, reliable, and passionate about hospitality and great food.
*To Apply* Please apply in person with your resume and ask for *our Head Chef, Tristan*
Job Type: Full-time
Pay: From $19.00 per hour
Work Location: In person