Stewarding Supervisor

Assign daily tasks and coordinate work schedules for steward attendants and dishwashers. Conduct shift briefings, monitor staff grooming, and check performance. Train and coach new and existing team members on proper cleaning techniques and safety rules.

Hygiene & Sanitation Control: Enforce strict compliance with health, food safety, and sanitation guidelines (such as HACCP).Monitor dishwashing machine temperatures, chemical levels, and detergent dispensers.Inspect kitchens, dish stations, and back-of-house areas regularly for cleanliness. Requirements :- GCE O Level with 3 years of stewarding supervisory work experience in Hotel Industry Candidate must be able to perform morning & Afternoon shift work Working location at Orchard Area