Chef

Responsibilities:

Prepare a wide range of intercontinental and African dishes to a high standard. Plan and prepare fresh meals daily based on agreed menus and dietary preferences. Ensure the kitchen, cooking utensils, and food preparation areas are kept clean and organized at all times. Maintain proper food storage, hygiene, and sanitation standards. Monitor food supplies and communicate grocery or ingredient requirements when necessary. Minimize food waste and ensure efficient use of ingredients. Adhere to all food safety and health regulations. Perform any other kitchen-related duties as assigned. Daily meal preparation.

Requirements:

Proven experience as a private chef, home chef, or professional cook. Excellent knowledge of both intercontinental and African cuisines. Strong understanding of food hygiene and kitchen safety practices. Ability to prepare meals consistently with attention to quality and presentation. Trustworthy, punctual, and able to work independently. Good communication and organizational skills. Applicants should reside close to Apo, Abuja, or be willing to stay in a one-bedroom apartment provided in Durumi.