Chicken Trimmer

Description:

Objective

The Poultry Hand Trimmer is responsible for manually trimming, cutting, and inspecting poultry products to meet quality, safety, and production standards. This position requires the use of knives and hand tools while working on a fast-paced production line. The ideal candidate is detail oriented, able to work in cold environments, and committed to food safety and quality.

Primary Job Duties

Employees are responsible for maintaining the general production process flow which includes:

Perform hand trimming and cutting of poultry products according to company specifications

Remove defects such as excess fat, skin, bone fragments, or bruises

Use knives and hand tools safely and efficiently

Inspect products for quality and food safety standards

Maintain consistent trimming speed to meet production line requirements

Follow all USDA, food safety, sanitation, and company policies

Properly handle, store, and clean tools and equipment

Maintain a clean and organized workstation

Report product defects, equipment issues, or safety concerns to supervision

Comply with PPE, hygiene, and safety requirements at all times

Perform other related duties as assigned

Requirements:

Qualifications Required

Ability to work in a fast-paced production environment

Ability to follow written and verbal instructions

Willingness to work in cold, wet, or refrigerated conditions

Ability to perform repetitive tasks for extended periods

Preferred:

Previous poultry or meat processing experience

Experience using knives or hand tools in a production setting

Knowledge of food safety or USDA regulations

Skill Requirements

Must be able to read and write numbers and be able to read written English instructions. Manual dexterity and hand eye coordination. Attention to detail and quality. Ability to work as part of a team. Dependability and strong attendance. Safety conscious mindset. Must be willing to work weekly overtime, and occasional weekends as needed.

Physical Requirements

Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. Ability to perform repetitive motions. Ability to lift up to [25–50] pounds as needed. Ability to work in cold temperatures and wet environments. Ability to wear required PPE, including gloves, aprons, hairnets, and protective equipment.

Working Conditions

Poultry manufacturing or food processing facility. Exposure to cold temperatures, moisture, noise, and moving equipment. Strict adherence to food safety, sanitation, and safety protocols required.