Operations Manager

Your tasks

Responsible for assisting in successfully executing all operations in the hotel operations departments (may include front office, business center, recreation/health club, housekeeping, food and beverage/culinary, and engineering/maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals.

Requirements

Education and experience

• High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR
• 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or