Operations Supervisor

We are looking for an Operations Supervisor to support and supervise the daily operations of our restaurant. Responsibilities: Supervise daily restaurant operations and service activities Coordinate staff deployment and work schedules Monitor service standards and customer satisfaction Supervise and guide service staff Coordinate between front-of-house and kitchen teams Handle customer enquiries and feedback Monitor inventory and restaurant supplies Assist with opening and closing procedures Ensure compliance with food hygiene and workplace safety requirements Monitor operational efficiency and minimise wastage Assist management with restaurant promotions and events Prepare basic operational and sales reports Requirements: Minimum 2 years of relevant F&B, hospitality or operations experience Good leadership and communication skills Good customer service skills Able to supervise and coordinate a team Able to work in a fast-paced environment Able to work shifts, weekends and public holidays